Edible Oil and Fats Market Geographic Segmentation, Analysis by Types and Regions and Forecast to 2025

Posted on 2021-02-15 by researchinsights in Food & Beverage // 0 Comments

Felton, Calif., USA, Feb. 15, 2021 — /EPR Network/ —

The global Edible Oil and Fats Market is anticipated to reach USD 162.51 billion, by 2025. Moreover, the market is expected to grow at a CAGR of 7.6% during the forecast period, 2018 to 2025, according to a new report by Million Insights. Rising demand for omega-3 as a dietary constituent, increasing investment by the manufacturer for product innovation and the changing lifestyle of the consumers is expected to fuel the demand for the market during the forecast period.

A growing number of restaurants and hotel chains in developing countries like India and China account for strong government policies intended to improve the city infrastructure is anticipated to drive the utility of consumable oils. Additionally, changing the inclination of consumers who fall in the middle-class income group in several countries including UAE and Saudi Arabia to prefer going out for dinner during the weekends is anticipated to create new opportunities for the foodservice industry in the coming years.

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The rising concentration of departmental and general stores in growing economies such as Brazil, South Africa, China, Mexico and India is expected to create a wide variety of choices for the consumers. This will positively impact the growth of the market. Additionally, the increasing significance of various dietary constituents such as selenium, magnesium, and phytosterols and vitamin E in food & beverage industry is anticipated to fuel the demand for edible oil & fats market.

The rising consumption of fruits, nuts, vegetables, whole grains and beans in the developed countries such as Italy, France and Spain are anticipated to fuel the demand for low calories specialized oils such as olive oil and coconut oil. Moreover, fluctuating diet intakes along with frenzied lifestyles among young working-class consumers are anticipated to alter the preferences of the customers. This is expected to drive the demand for coconut oil and sunflower oil for cooking. Furthermore, Coconut oil could be a healthy source of greasy corrosive, which is insusceptibility against pathogens and bacteria.

The rising number of offline channels like hypermarkets & supermarkets in developing countries is expected to boost the demand for organized retail stores, which will also drive the market. Some of the key players in the global market are Cargill, Wilmar International, International Foodstuff Company Holdings Limited and Archer Daniels Midland Company.

Product Outlook (Revenue, USD Million, 2015 – 2025)

Edible Oil
Soybean
Sunflower
Olive
Coconut
Other
Edible Fat

Distribution Channel Outlook (Revenue, USD Million, 2015 – 2025)

Offline
Online

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Regional Outlook (Revenue, USD Million, 2015 – 2025)

North America
U.S.
Europe
Germany
U.K.
Asia Pacific
India
China
Central & South America
Brazil
Middle East & Africa
U.A.E.

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