Dairy Products Industry Is Expected To Present Lucrative Opportunities For Modified Maize Starch Market

Generally used as stabilizer, thickening agent, or an emulsifier, modified maize starch is prepared by physically, chemically, and enzymatically treating maize to change its properties. Owing to its gluten-free attributes and rich source of carbohydrates, modified maize starch is gaining increasing demand in processed or microwavable food products.

Fact.MR, A Market Research and Competitive Intelligence Provider” has come up with a new research report on global Modified Maize Starch Market Sales which analyzes the various aspects And actionable intelligence on various facts of the Modified Maize Starch market During 2018-2027.

Market Dynamics:-

With increasing demand for convenience and ready-to-go food products, especially in emerging economies, the modified maize starch market is likely to earn high traction from Asia Pacific.

Increase in awareness of innovative products along with substantial growth in production of processed foods will possibly boost the modified maize starch market in the region.

Prevalence of major companies and industries in Asia Pacific backed by strengthening economies is expected to open new avenues of growth of the modified maize starch market.

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The report provides key statistics on the Sales & Demand status of the leading Modified Maize Starch players and offers key trends and opportunities in the Modified Maize Starch Industry.

Critical insights enclosed in the Modified Maize Starch market Sales Report

• In-depth assessment of the leading Key players.
• The Survey of Modified Maize Starch regional market segments and sub-segments.
• Recent mergers, acquisitions, collaborations, partnerships, and R&D activities.
• SWOT analysis of the prominent players in the Modified Maize Starch market.
• Y-o-Y revenue growth of Modified Maize Starch market Sales.

This Modified Maize Starch Survey report segments the market based on type, source, form, application and region.

The Latest study on Demand of Modified Maize Starch Market offers a Modified Maize Starch Sales analyzes, Modified Maize Starch Industry trends that are currently determining the growth of Modified Maize Starch Market.

Though Clean-Label Starch Resists the Market Growth, Food, Dairy and Pharma Industries Present Lucrative Opportunities

On the back of rising demand for processed foods, the food processing industry has witnessed significant development in past decades. Thickening agents, emulsifiers, stabilizers, food preservatives, and other food additives are highly sought-after in the production of processed foods. Owing to its excellent physiological and rheological properties, modified maize starch is extensively utilized in the food industry.

In addition, the market for modified maize starch has penetrated its roots in the pharmaceutical, paper, as well as packaging industries. However, rising consumer preference for clean-label starches is likely to influence the global modified maize starch market.

The Modified Maize Starch Demand study addresses the following queries related to the global Market-

• Which region is likely to account for the maximum Modified Maize Starch Market share?
• What are the most notable advancements in the Modified Maize Starch market size?
• What strategies are Key players adopting to expand their presence in the Modified Maize Starch market?
• Which trends are projected to disrupt the Modified Maize Starch Demand in the upcoming years?

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Further, the Modified Maize Starch market Survey report emphasizes the adoption pattern And Demand of Modified Maize Starch across various industries.

The Modified Maize Starch Sales study offers a comprehensive analysis on diverse features including production capacities, Modified Maize Starch demand, product developments, Modified Maize Starch Sales revenue generation and Modified Maize Starch Market Outlook across the globe.

The Modified Maize Starch Market outlook report takes a close look at each part and its subpart futures before looking at the 360 degree view of the Modified Maize Starch Market Sales.

Key Company Developments

• Archer Daniel Midland Co. has initiated construction in its Bulgarian corn wet mill facility that manufactures starch products, modified starch products, and liquid sweeteners among other food ingredients. This expansion will enable processing of 900,000 tonnes annually.
• Cargill (Minneapolis), a leading modified starch manufacturer has launched a new line called SimPure that includes functional native starches that are clean-label starches.
• Grain Processing Corporation (GPC), a subsidiary of Kent Corporation, has recently received non-GMO project verification at its Indiana production facility for maltodextrin and corn syrup solids.

Some of the leading manufacturers in the global modified maize starch market are Cargill Inc., Archer Daniels Midland Company, Associated British Foods plc., and Kent Corporation among others.

The competitive landscape analysis for Modified Maize Starch Market includes detailed profiles of Tier 1, Tier 2, and Tier 3 players. The respective market share of Modified Maize Starch manufacturers is provided so business leaders can understand the market scenario.

An assessment on the winning strategies of key Modified Maize Starch Market manufacturers is provided, with recommendation on what works well in Modified Maize Starch Market landscape.

This study offers an overview of the existing market trends, metrics, drivers, and restrictions and also offers a point of view for important segments. The report also tracks product and services demand growth forecasts for the market.

Rising Demand for Infant Formula to Fuel the Market Growth

Maltodextrin is the most commonly used modified maize starch in the infant formula. It is added as a thickening agent and considered the most inexpensive and safe additive in the infant formula. With the increased population of working mothers and steadily rising birth rates, infant formula market reported revenue of US$ 26.4 billion in 2017.

As manufacturers actively adopt strategies such as attractive packaging, organic variety and availability through online platforms, the global market for infant formula is projected to reach US$ 66 billion by the end of 2027. Increased awareness regarding the health benefits of modified starch in the infant formula along with the use as a thickener is likely to influence the growth of the global modified maize starch market.

Pharmaceutical and Other Industrial Applications

As a coating agent, diluent, binder or disintegrant, modified maize starch is actively utilized in the pharmaceutical industry. Due to which, manufacturers provide industry-specific pharmaceutical-grade modified maize starch. In addition, industrial grade modified maize starch with improved shear stability is used in the paper-making and packaging industry.

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The study approach a detailed segmental review. The report mentions growth parameters in the regional markets along with major players dominating the regional growth.

Steady Demand for the Thickening Agents to Seek Modified Maize Starch

As the most common thickening agent, modified starch is extensively used in the processed food industry. While there are multiple sources including wheat, maize, potato, rice, and cassava, modified starch derived from maize is cost effective as compared to that derived from wheat or cassava. As modified maize starch provides a better alternative to cost-intensive thickeners and other raw materials, it reduces the overall food product cost.

On account of these benefits, demand for modified maize starch as thickening agents has increased with the rising demand for processed food. Apart from the application as a thickening agent, modified maize starch is also used as a stabilizer and emulsifier in the food industry.

A comprehensive estimate on Demand of Modified Maize Starch market has been provided through an optimistic scenario as well as a conservative scenario, taking into account the sales of Modified Maize Starch market during the forecast period. Price point comparison by region with global average price is also considered in the study.

Dairy Products Industry to Present Lucrative Opportunities

Modified maize starch is extensively utilized as thickeners, stabilizers, and emulsifiers in the dairy industry. For the manufacturing of yogurt, in particular, low fat and fat-free yogurt, modified maize starch is added as a fat replacer and creaminess enhancer. Further, manufacturers are actively engaged in R&D activities to introduce novel dairy products.

For instance, Cargill has introduced a new modified starch that declines fat content by 50% in yogurts without affecting the taste. With the projected growth of US$ 36 billion of the global low fat and fat-free yogurt market by the end of 2026, the utilization of modified maize starch in the dairy industry is likely to grow in the future.

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