Emulsifiers and Co-Emulsifiers Market Key Players, SWOT Analysis, Dynamics, Drivers, Key Indicators and Forecast to 2030

Emulsifier and co-emulsifiers are increasingly used in the food production as it makes oil-in-water emulsion possible. Food processing industry is using both natural and synthetic emulsifiers. The use of emulsifier and co-emulsifiers in foods have also increased as manufacturers are focusing on providing food products with low fat content, and also maintaining flavor and texture of the food products. The most commonly used raw materials for producing emulsifiers are soy bean oil, palm oil, and sunflower oil. Natural food emulsifiers are gaining lot of popularity in the market as apart from maintaining freshness of the food for a long time, it also prevent growth of molds in food. Foods including biscuits, cakes, soft drinks, frozen desserts, bread, and caramels are some of the largest users of natural emulsifiers.

However, stringent regulations by the Food and Drugs Administration (FDA) and governments across different countries on safety of preservatives is hampering the growth of the market. Moreover, lot of food emulsifiers are banned in various parts of the world.

As per the report compiled by Fact.MR, the global emulsifiers and co-emulsifiers market is expected to witness strong growth, growing at a CAGR of 7.8% in terms of value throughout the forecast period. The global emulsifier and co-emulsifiers market is also projected to generate revenue of US$ 2,421.3 million by the end of 2026. Meanwhile, in the terms of volume, the market is expected to reach 2,178’000 tons by 2026 end. Emulsifier and co-emulsifiers are being used on a large scale in various food products as it helps in reducing fat content in the food along with enhancing taste and maintaining food quality. Following are some insights on how the global emulsifiers and co-emulsifiers market will perform in the coming years.

Emulsifiers & Co-Emulsifiers Market: Segmentation

FactMR’s study has done the segmentation of emulsifiers & co-emulsifiers market on the basis of product type and end-use industry across the six key regions.

Product Type

• Mono, Di – Glycerides & Derivatives
• Lecithin
• Stearoyl Lactylates
• Sorbitan Esters
• Other Products

End Use Industry

• Food & Beverages
• Cosmetics
• Pharmaceutical
• Detergent
• Other

Region

• North America
• Latin America
• Europe
• Japan
• Asia Pacific Excluding Japan (APEJ)
• MEA

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