Global Gluten Market by Manufacturers, Regions, Type, Demand, Leading Players, On-Going Trends and Application, Forecast to 2023

Posted on 2018-07-11 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Jul-11 — /EPR Network/ —Market Research Hub (MRH) has recently broadcasted a new study to its broad research portfolio, which is titled as “Global Gluten Market by Manufacturers, Regions, Type and Application, Forecast to 2023” provides an in-depth analysis of the Gluten Market with the forecast of market size and growth. The analysis includes addressable market, market by volume, market share by business type and by segment (external and in-house).The research study examines Gluten Market on the basis of a number of criteria, such as the product type, application, and its geographical presence. The whole supply chain of Gluten Market has been explained with statistical details with a special emphasis on various upstream and downstream components. The current trends pertaining to the demand, supply, and sales of Gluten Market together with the recent developments have been given here to provide an exhaustive picture of this market.

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Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.

Scope of the Report:

This report focuses on the Gluten in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
In 2015, the global gluten market is led by USA. EU is the second-largest region-wise market. At present, the major manufacturers of gluten are concentrated in USA, EU, China and Australia. Manildra Group is the world leader, holding 17.6 % consumption market share in 2015. In different markets, Manildra Group, Henan Tianguan Group, MGP Ingredients and Crop Energies are the market leader. Local businesses account for a large market share.

Gluten downstream is wide and recently gluten has acquired increasing significance in various fields of baking, flour, meats, pet food and others. Baking is about nearly 56% of total downstream consumption of gluten. Currently, China has become the fastest growth and third market of global gluten industry. On the whole, gluten consumption has stabilized. In the next few years, gluten consumption growth modest will rise. The worldwide market for Gluten is expected to grow at a CAGR of roughly 2.1% over the next five years, will reach 1910 million US$ in 2023, from 1680 million US$ in 2017, according to a new Market Research Hub study.

Market Segment by Manufacturers, this report covers
Manildra Group
Henan Tianguan Group
Shandong Qufeng Food Technology
MGP Ingredients
CropEnergies
Roquette
Tereos Syral
Cargill
AB Amilina
Pioneer
Anhui Ante Food
ADM
Zhonghe Group
Jckering Group
White Energy
Dengfeng Guyuan Agricultural Development
Molinos Juan Semino
Sedamyl
Crespel & Deiters
Kroener-Staerke
Chamtor
Ruifuxiang Food
Permolex
Zhangjiagang Hengfeng

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Wheat Gluten
Corn Gluten
Other

Market Segment by Applications, can be divided into
Baking
Flour
Meats
Pet Food
Others

There are 15 Chapters to deeply display the global Gluten market.
Chapter 1, to describe Gluten Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Gluten, with sales, revenue, and price of Gluten, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Gluten, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Gluten market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Gluten sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

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Table of Contents

Table of Contents

1 Market Overview
1.1 Gluten Introduction
1.2 Market Analysis by Type
1.2.1 Wheat Gluten
1.2.2 Corn Gluten
1.2.3 Other
1.3 Market Analysis by Applications
1.3.1 Baking
1.3.2 Flour
1.3.3 Meats
1.3.4 Pet Food
1.3.5 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Manildra Group
2.1.1 Business Overview
2.1.2 Gluten Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Manildra Group Gluten Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Henan Tianguan Group
2.2.1 Business Overview
2.2.2 Gluten Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B

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