Global Kefir Market Prospects, Outlook and Growth Analysis for the Period between 2017 and 2025

Posted on 2017-08-18 by Mark Hub in Food & Beverage // 0 Comments

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Albany, US, 2017-Aug-18 — /EPR Network/ — Kefir is prepared through a complex process by injecting the milk with kefir grains that are a combination of bacteria and yeast in a symbiotic matrix. To learn about its market in-depth a new study has been added to the vast database of Market Research Hub (MRH). This research study is titled “Kefir Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 – 2025”, and offers precise knowledge about the active market regions as well as top players operating in this sector. Further, this intelligent study also offers an exhaustive study of the Kefir market together with the market estimates, in terms of revenue (USD million) during the forecast period from 2017-2025.

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Kefir is a popular product in the global market and is consumed lately by many consumers. It is considered to be very healthy for the diet conscious consumers and is usually recommended as a dietary supplement by the fitness centers. Further, food recipes such as salad dressing, marinating the meat, smoothies, ice cream and dipping, all require kefir. The research report starts with a clear source related to the scope and research highlights. Further, information regarding the executive summary is presented to enlighten the readers. Market dynamics are also enclosed in this section which covers key drivers, restraints, and opportunities that are influencing the global kefir market.

The next section talks about the market segmentation which includes segregation on the basis of type, flavor, and application. Based on the type, the global kefir market is divided into frozen kefir, organic kefir, low-fat content kefir and Greek kefir. Further, on the basis of flavor, regular and flavored are the prime varieties. The different applications targeted in the report include dietary supplements, sauces and dips, drinks and smoothies, pharmaceuticals and others. Considering the geographical segmentation, the study discusses different countries across different regions such as North America, Europe, Asia Pacific, Latin America and the Middle East and Africa. Among these, North America is found out to be the most dominant region in the global kefir market. Also, the U.S. held the most prominent market share whereas rest of North America is anticipated to witness the fastest growth rate in the coming years.

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As the report concludes, readers are offered information about the competitive landscape, which details about the various players active in the global kefir market on the basis of market presence, strategic overview, and SWOT analysis. Some of the prime companies mentioned in the report are Lifeway Foods, Inc., Hain Celestial, E. I. Du Pont De Nemours and Company and Archer Daniels Midland.

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