U.K. Health Food Retailing Market: Retailers Shifting toward Smaller Refurbishments

Posted on 2018-04-16 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Apr-16 — /EPR Network/ —A new report added to the comprehensive repository of Market Research Hub (MRH), titled “Health Food Retailing-UK-March 2018”, elucidates the evolving trends in health foods sold via retail stores. Although functional foods are not strictly considered as health foods, these ingredients, which are beneficial for health, have been emphasized as an associated category throughout the report. Convenience has become key to store selection for millions of health food consumers in the U.K. The health food stores are therefore focusing on facilitating their shop’s accessibility, including provision for online ordering and delivery, in order to capitalize on spending of these consumers.

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Health-Conscious Consumers in the U.K Continue to Seek Convenient Solutions

According to the report, a significant number of the health food consuming population in the U.K., which is becoming increasingly health conscious but has less time to spare, are seeking convenient solutions to maintain their health. Tangible ideas on the way health foods promote well-being with relatively lesser efforts can influence consumers into spending on health foods. A significant percentage of regular grocery shoppers are major consumers of health foods. This implies potential of relevant stores to boost sales via wider health food offering and collaboration with health food specialists. Exclusive brands or loyalty schemes targeted toward these shoppers are likely to drive sales by persuading greater store loyalty.

The report further depicts the direct influence of changing health food retail attitudes over the recent past on construction of food retail outlets, demand growth, and design improvements for accommodation of specific shopper requirements. Key consumer-specific factors impacting the health food retail industry in the U.K. include exploitation & acknowledgement of the impact of store layout on sales and purchasing trends. Required responsiveness to robust entitlement to accessibility and essentiality of competing with various online shopping options available to modern-age consumer are the other key factors impacting the retail sector. In addition, there is growing requirement for the ability to provide wider product ranges to more demanding health food consumers.

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Influence of Health Food Retail Developments and Switch to Compact Refurbishments

The report states that a noticeable slowdown has been witnessed in large health food retail developments, predominantly influenced by the booming ecommerce sector. With fewer consumers walking to stores for purchases, health food retail developments are at a phase of requirement for lesser capacity and focus less on in-store experience. However, with the prevalence of large health food retail developments witnessing a decline, a notable increase in the short-term construction contracts is being observed.

Smaller refurbishment projects are significantly impacting the move of retailers toward selecting compact sites. Several health food retailers are now opting for compact stores for capitalizing on demand for convenience shopping. Compact developments across densely populated areas are becoming popular mode of construction, compared to large outlets located out of town. Businesses capable of adapting to current trends and sustaining their market position are likely to witness tremendous growth opportunities in the upcoming years.

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