Commercial Flour Market Likely to Experience Robust Growth Boosted by Gluten-Free Diet Adoption

ALBANY, USA, 2018-Jun-11 — /EPR Network/ —Adoption of gluten-free diet has triggered new developments in commercial flour market. Proliferation of convenience foods, coupled with enhanced millennial expectations have accelerated growth of global commercial flour market.  To understand the implications of recent trends and developments on the growth of commercial flour market, Market Research Reports Search Engine (MRRSE) has added a new research study titled, ‘Commercial Flour Market – Global Industry Analysis and Opportunity Assessment, 2017-2025’ to its repository.

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Facility Improvement Remains Dominant Trend in Commercial Flour Market

Manufacturers across regions are laying primary focus to facilitate product improvement to meet end-user expectations in commercial flour market. Launching cross-border facilities to target larger customers, besides product improvisation are some key strategies implemented by leading companies in commercial flour market. Additionally leading players in commercial flour market are also keen on enhancing their facilities to meet larger demands aptly.

In a recent announcement Cargill, an industry veteran has confirmed about its investment worth USD 240 million in India, to align with its objective to strengthen its commercial flour operations in Asia-pacific region. The investment will focus on wheat flour, starches, and oil among others. This initiative is targeted to improve Cargill’s brand image and also create employment opportunities in the area.

Post its announcement of modernization project in Enid flour mill, Archer Daniels Midland Company (ADMC) has spearheaded work lately. The project is near completion, due in August this year. This project envisions to serve the commercial flour market in the region and establish a durable footprint in the region. Automation of the mill remains the primary focus of this ADMC project that is aimed to address end-user expectations closely.

Wheat Flour Segment Exhibits Promising Growth in Commercial Flour Market

In-depth research outputs compiled in the report highlights the core segments prevalent in commercial flour market. This section enumerates three segments present in commercial flour market which include, type, source, and end-use. Based on type, the commercial flour market is split as wheat flour, corn flour, rye flour, rice flour and others. On the basis of source the market is sectioned as organic and conventional type. Further, on the basis of end-use, the commercial flour market is fragmented as HORECA and food industry. Based on these vital research findings, readers can comprehend the segment which is identified as the largest contributor to revenue generation in commercial flour market. Readers can also analyze the impact of these segments on end-user responses besides their holistic impact on commercial flour market.

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Along with segmentation, the report gives a detailed account of regional segmentation. Based on regions, the commercial flour market is bifurcated as Europe, North America, Latin America, APAC, and MEA. The report guides the readers in comprehending the impact of various strategies adopted by leading players on customer preferences and purchase journey, as well as the effect of these tactics on the growth of commercial flour market.

Key Players Identified in Commercial Flour Market

Veritable insights compiled in the report on commercial flour market briefs the readers about the impact of strategies applied by leading players to trigger positive customer response. New entrants in commercial flour market, along with existing players can interpret these insights and devise profit driven investment goals to incur profits in commercial flour market. Leading players in commercial flour market are, Cargill Inc., ARDENT MILLS LLC, Archer Daniels Midland Company, ConAgra Foods, Inc., General Mills, Inc., Riviana Foods Inc, Bob\’s Red Mill Natural Foods, Inc., Bay State Milling Company, among several others.

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