Polysaccharides and Oligosaccharides Market Report Delivers the Industry Development Scenario and Trends Analysis during 2017-2026

Polysaccharides and oligosaccharides are complex form of carbohydrates. Typically, oligosaccharides include 3-10 molecules of monosaccharides. Polysaccharides are generally heterogeneous that are either water insoluble or amorphous. Oligosaccharides and polysaccharides are used in different applications across various end use industries. This report, published by FactMR, provides in-depth analysis of the global Polysaccharides and Oligosaccharides Market for the forecast period 2017-2026, and offers key insights about future market direction.

The scope of FactMR’s report is to analyze the global polysaccharides and oligosaccharides market for the forecast period 2017-2026 and provide readers an unbiased and accurate analysis. Polysaccharides and oligosaccharides manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to polysaccharides and oligosaccharides.

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Polysaccharides and oligosaccharides are essentially complex carbohydrates that include chain of monosaccharide molecules. In oligosaccharides, typically a three to ten monosaccharide molecule chain is observed. Polysaccharides include long monosaccharide chains in which the monosaccharide units are bound by glycosidic linkages. Oligosaccharides are used as prebiotics owing to their characteristic non-digestibility nature that proves beneficial to human health. They are found in onions, artichokes, bananas and garlic. On the other hand, polysaccharides are digestible as well as non-digestible. Starch is the only digestible polysaccharide. Non-starchy and starchy vegetables, unrefined grains, certain fruits and legumes are sources of non-digestible polysaccharides. Both these complex carbohydrates have a distinct as well as an overlapping functioning in the human body.

Asia Pacific excluding Japan (APEJ) region is expected to be a highly lucrative region for the growth of polysaccharides and oligosaccharides market. The consumption of polysaccharides and oligosaccharides is expected to grow in this region owing to increased demand from the food sector in various applications. The polysaccharides and oligosaccharides market in APEJ is estimated to reach a valuation a little under US$ 9 Bn by the end of the year of assessment from a value of about US$ 5 Bn in 2017. The market in this region is projected to grow at the highest pace throughout the period of forecast to register a relatively high value CAGR.

Europe followed by North America are also expected to largely contribute to the growth of the global polysaccharides and oligosaccharides market. Europe is expected to be the second largest with respect to market valuation. Also the consumption of polysaccharides and oligosaccharides in this region is expected to grow at a moderate pace in the coming years.

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Polysaccharides and oligosaccharides are used in various applications such as in the production of beverages, infant milk formula, animal feed, bakery and confectionery, dairy products and snacks. The consumption of polysaccharides and oligosaccharides in animal feed is expected to increase at a robust rate in the coming years. The animal feed application segment is projected to grow at a relatively high value CAGR of 6.5% during the forecast period. However, the beverages application segment is estimated to be the largest with a high market share and value and is expected to dominate the global market throughout the period of forecast.

Competition Tracking

Leading producers of polysaccharides and oligosaccharides have been profiled in this research report, that include companies like Novozyme, Takasago, Chr Hansen, Senseint, Wild Flavors, Symrise, Glanbia Ingredients, IFF, Tate & Lyle, Firemenich, McComick, ABF, DSM, Givuandan and Dupont. Details of these key players such as company overview, key financials, key personnel, expansion plans and geographical spread, product portfolio, developments and innovations and key strategies is covered in this research study.

Table of Contents

1. Global Economic Outlook
2. Global Polysaccharides & Oligosaccharides Market – Executive Summary
3. Global Polysaccharides & Oligosaccharides Market Overview

3.1. Introduction

3.1.1. Global Polysaccharides & Oligosaccharides Market Taxonomy

3.1.2. Global Polysaccharides & Oligosaccharides Market Definition

3.2. Global Polysaccharides & Oligosaccharides Market Size (US$ Mn) and Forecast, 2012-2026

3.2.1. Global Polysaccharides & Oligosaccharides Market Y-o-Y Growth

3.3. Global Polysaccharides & Oligosaccharides Market Dynamics

3.4. Macro-Economic Factors

3.5. Supply Chain

3.6. Porter’s Analysis

3.7. Regulatory Framework

3.8. Cost Structure

3.9. PESTLE Analysis

3.10. Food & Beverage Ingredients Market Outlook

3.11. Macro-Economic Factors

3.12. Investment Feasibility Matrix

3.13. Market Competition Structure

Continued………………………………………………………

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