Global Enriched Dough Market: Technological Improvements Steering Growth during 2018-2028

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Combination of food processing and food technology has led the bakery industry to explore several new products. As bakery and confectionery products are known for their lower health standards, more and more bakery manufacturers are incorporating novel ingredients to enhance the nutritional levels. Enriched dough contains a high percentage of fat from egg, milk or dairy, additional salt and sugar.

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Specialty enriched dough made from wheat flour is rich in folic acid, iron, and B- vitamins. Laminated dough is another differently processed enriched dough used to prepare varieties of bakery products. The omega-3 rich enriched dough is another famous dough used to prepare healthy and nutritional bread. Along with the common application of enriched dough in the production of bread, it is highly used in the preparation of various popular bakery products such as croissants, puff pastry, Danishes, palmier cookies, buns and many more, representing good opportunities for Enriched Dough Market in coming years.

While bakery producers continue to debut novel varieties of enriched dough, shelf life optimization and storage of enriched dough products remains challenging. As products made from enriched dough are rich in sugar and other nutrition, they are vulnerable to rapid spoilage. For instance, omega-3 enriched dough products are known for spoilage and hence added to products stored in cold. Thus, increasing popularity of enriched dough is set to bolster the enriched dough market, despite challenges of production, shelf life and storage.

Enriched Dough Market Outlook

Bakery, particularly the baking of foods is one of the traditional activities and holds an essential place in food processing industry. Generally, baked goods consist of some bread and can also contain items such as cookies, rolls, cakes, crackers, dough, and many more. Bakery products are a thing of mass consumption owing to its low price coupled with changing eating habits of consumers the bakery industry is rapidly gaining attraction among people. Therefore, with expanding consumer awareness and rise in health consciousness among people, consumers are demanding for healthy baked goods as well as comfort goods. To meet the growing consumers demand various manufacturers are preparing bakery products such as yeasted bread and pastries with innovative ingredients such as enriched dough to satisfy different tastes and cravings. All the yeasted dough available into two categories namely lean and enriched. Lead dough bread contains low or no fat and if any fat present in the mixture it is many times contributed by oil. Instead, enriched dough includes the high amount of fat from eggs, milk, and butter ingredients. Like sugar, butter, and milk are heavy ingredients, it makes the enriched dough much heavier than lean dough. Moreover, bread prepared with enriched dough have a softer crust and limited chewy crumb.

Global Enriched Dough: Market Segmentation

On the basis of type, the global enriched dough market has been segmented as –

  • Challah
  • Brioche
  • Cinnamon Rolls
  • Danish
  • Sticky Buns
  • Others

On the basis of application, the global enriched dough market has been segmented as –

  • Bread
  • Cookies
  • Biscuits
  • Rolls
  • Pasta
  • Cakes
  • Others

On the basis of the distribution channel, the global enriched dough market has been segmented as

  • Direct
  • Indirect
  • Store-based
    • Hypermarket/Supermarket
    • Convenience Stores
    • Specialty Stores (Bakery Shops)
    • Others
  • Online

Global Enriched Dough Market: Key Players

Some of the key players operating in the global enriched dough market are Rich Products Co., The Dough Company, Al Ahlia Group, Challah Hub Company, The Essential Baking Company, Cinnabon LLC, Starbucks Corporation, Great Gourmet Cinnamon Roll Company, Immaculate Baking Co., De Iorio’s Foods Inc., Dough Bakery company, Apt. 2B Baking Co., Yeast Bakery Company, Fazer Group, Gregory’s Food’s Inc., Jimmy’s Cookies, Alive & Kickin’ Pizza Crust, Guttenplan’s Frozen Dough, Inc., Allied Blending LP, Dawn Food Products, Inc., and among others.

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Enriched Dough Market: Key Developments

  • In 2017, Challah Hub Company- a subscription based bakery products delivery company in Los Angeles, has started home delivery service for their subscribed customers. Company has more than 9,000 followers on Instagram. The company will deliver challah coupled with options for specialty flavors.
  • Fazer Group is a family owned company offering high-quality bakery, biscuits, confectionery, and grain products to the end use customers along with provides food and café services. Company’s in-store bakeries have a unique variety. The dough is prepared on the spot from flour, and the dough is left for a long time. The aroma of fresh bread tempts more and more customers, as rising in the in-store bakeries is significant growth.
  • Yeast Bakery has introduced a new Brioche Feuilettee- a classic Viennoiserie pastry which is a mixture of brioche and croissant. The company used its enriched brioche dough with premium AOP butter to make a softer luxurious Viennoiserie product and fill it with freshly made creams.

Key Data Points Covered in the Report

Some of the key data points covered in our report include:

  • An overview of the enriched dough market, including background and evolution
  • Macroeconomic factors affecting the enriched dough market market and its potential
  • Market dynamics impacting the enriched dough market, such as drivers, challenges and trends
  • Detailed value chain analysis of the enriched dough market
  • Cost structure of the enriched dough products and segments covered in the study
  • In-depth pricing analysis, by key product segments, regions and by major enriched dough market participants
  • Analysis of enriched dough supply and demand, such as top producing and consuming geographies, imports/exports and overall trade scenario
  • Analysis of the enriched dough market structure, including a tier-wise categorization of key market participants
  • Competitive landscape of the enriched dough market, including detailed profiles of the top players in this market

This analytical research study imparts an all-inclusive assessment on the market, while propounding historical intelligence, actionable insights, and industry-validated & statistically-upheld market forecast. Verified and suitable set of assumptions and methodology has been leveraged for developing this comprehensive study. Information and analysis on key market segments incorporated in the report has been delivered in weighted chapters.

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