Egg Replacement Ingredients Market Insights Focusing on Primary Trends until 2028

Posted on 2019-03-29 by Mark Hub in Food & Beverage // 0 Comments

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Egg replacement ingredients enable restoration of nutrients and helps reducing egg content in foods, without influencing the taste and appeal of the final product. It finds primary application in confectionary and bakery products such as cakes, muffins, mayonnaise, chocolates, custard, ice-cream, cookies and others. Egg replacement ingredients are foreseen to evolve as mainstream ingredients, primarily for use in bakery products by virtue of benefits such as reduction in count of raw materials used, enhanced appeal & texture, magnified shelf life and enticing taste. Going forward, egg replacement ingredients are expected to be widely adopted by various food manufacturers and end consumers.

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Fact MR compiled a comprehensive report on egg replacement ingredients market for the assessment period of 2018–2028. The report on egg replacement ingredients is an ideal solution for both qualitative and quantitative intelligence, which are important for gauging overall scope of the egg replacement ingredients industry. Furthermore, the egg replacement ingredients market report also covers exhaustive information of the current scenario of the industry, which forms a base for framing the futuristic anticipations. The report is an all-inclusive presentation of growth drivers, market restraints, prime opportunities, demand generators, market size estimations, industry forecasts, and pioneering trends governing the egg replacement ingredients market over the forecast timeline. The report on egg replacement ingredients market has been compiled by procuring information from both primary and secondary research findings.

Egg Shortage Crisis in Regions Such as North America Owing to Avian Influenza to Boost Growth of Egg Replacement Ingredients Market

The outbreak of avian influenza and its subsequent prevalence among birds, primarily in the North America region, has led to an intense egg supply crisis. Poultry producers across several countries, primarily in North America, are witnessing huge losses in the wake of a highly pathogenic strain of avian influenza. This epidemic has, in turn, persuaded producers to cull millions of chickens and turkeys. Consequently, food manufacturers are on the lookout for egg substitutes to include in various products, which is foreseen to bode well for egg replacement ingredients market. Moreover, this shortage could lead to increase in prices of eggs, encouraging producers and consumers to opt for egg substitutes at an affordable deal. Due to supply constraints, the prices of eggs in regions like North America could witness a drastic surge. Thus, multiple producers are vying for cutting down recipe costs by using egg substitutes, thereby propelling the growth of egg replacement ingredients market.

Less Number of Players in the Specific Market to Pose Striking Opportunities in Egg Replacement Ingredients Industry

Though a huge demographic of players in the bakery industry provide traditional bakery offerings, only a few players make use of egg replacement ingredients in their products. Health-savvy population evolving across the globe are highly preferring functional foods with natural ingredients. This is a preeminent trend creating pioneering opportunities for companies in egg replacement ingredients market to offer products in line with this growing fad. This opens up multiple avenues for domestic and local players to penetrate into the egg replacement ingredients market for cashing on surging demand for foods which are gluten-free, armed with a high nutritional profile, and are clean labelled from bakeries and several other food joints. This is envisioned to fortify the demand for egg replacement ingredients by a large margin.

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Mayonnaise to Stand Out as the Leading Application in terms of Revenue in Egg Replacement Ingredients Market

Mayonnaise is poised to stay ahead of the curve in terms of revenue in egg replacement ingredients market as compared to other application segments such as chocolates, biscuits and cookies, cakes/pastries/muffins/breads, and noodles & pasta in the egg replacement ingredients market. On the flip side, the section of cakes/ pastries/muffins/breads in egg replacement ingredients market is foreseen to exhibit faster growth over the forecast period. In the light of sudden and unprecedented decline in egg supply because of avian flu, several manufacturers of mayonnaise dressings have been receiving requests for introducing stabilizers to replace eggs in mayonnaise. Though manufacturers in egg replacement ingredients market find it a bit challenging to restore the functionality of eggs in mayonnaise-type dressings, they are persistently formulating stabilizer systems for replacing the necessary texture and emulsification properties. This, in turn, is poised to spur the demand for egg replacement ingredients and bode well for the overall market growth.

Competitive Landscape

The report entails a list of top-notch and well-established players operating in the egg replacement ingredients market. Those players of egg replacement ingredients market are featured on the basis of several factors such as their market reach, revenue shares, product developments, and many more. Few of the prominent players featured in the competitive dashboard of the report include Corbion NV, Glanbia plc, Tate & Lyle Plc, Ingredion Incorporated, and Ener-G Foods, Inc. Furthermore, the key focus areas of those companies operating in egg ingredients market have also been included for readers to gain a competitive edge. Also, product innovation and strategic moves of those prominent players operating in egg ingredients market have been included to aid the budding market players to upgrade their business strategies.

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