Meat Testing Market to Witness Unprecedented Growth in Coming Years

The meat testing market is estimated at USD 7.94 billion in 2018 and is projected to reach a value of USD 11.48 billion by 2023, at a CAGR of 7.7%.

Northbrook, USA, 2020-Feb-21 — /EPR Network/ — The global meat testing market is estimated at USD 7.94 billion in 2018 and is projected to grow at a CAGR of 7.7%, to reach USD 11.48 billion by 2023. Outbreaks of diseases due to contaminated meat & seafood have massively transformed the industry, leading to increased government regulations on meat products and their quality. Increasing incidents of such frauds are a major concern in the industry. These factors are the major drivers of the meat testing industry, globally.

Meat Testing Market

In terms of target tested, the pathogens testing segment is estimated to account for the largest share of the meat testing market in 2018.

On the basis of target tested, the pathogen testing segment is estimated to hold the largest share of the meat testing market in 2018. The level of contamination is at its peak during packaging and processing and due to improper storage practices, such as non-maintenance of a suitable temperature. Highly occurring pathogens in meat & seafood include E. coli, Salmonella, Campylobacter, Shigella, Vibrio, and many others.

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Meat testing by PCR technology is estimated to hold the largest market share in 2018.

On the basis of technology, PCR technology accounted for the largest share in 2018, followed by immunoassay testing technologies. The benefit of PCR technology is its automated approach to testing that provides quick results. Thus, it is used widely for the detection of unidentified species.

North America is estimated to dominate the meat testing market in 2018.

North America accounted for the largest share of the meat testing market in 2018. This market is driven by the increased awareness of safe food products among consumers, the growing number of meat product recalls, and stringent food safety regulations in the region.

The major restraining factor for the meat testing market is high capital investment and complexity of testing technologies. This can be attributed to the fact that the testing process requires advanced equipment, which is capital-intensive. The cost of equipment and precise results in a shorter time also add to the cost of the product.

The key players profiled have a strong presence in the global meat testing market; these include SGS (Switzerland), Bureau Veritas (France), Intertek (UK), Eurofins (Luxembourg), and TUV SUD (Germany).

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The key market players adopted various growth strategies such as acquisitions, expansions & investments, partnerships, and new service launches to cater to the increasing demand for meat testing services and expand their business. The companies in this market focus on increasing their R&D expenditure to develop new meat testing technologies that provide quick and accurate results; companies also focus on expanding their service facilities by increasing their geographic presence.

Several key players in this market adopted acquisitions, which help to increase their presence and increase their market share in the meat testing market. Companies are expanding and investing in new technologies to create new techniques for getting better results for a sample test for different species. Companies such as SGS (Switzerland), Eurofins (Luxembourg), and Intertek (UK) are expanding their service facilities by acquiring other companies. Companies such as Mérieux NutriSciences (US) are expanding its operations in France by opening a food chemistry laboratory; this enhanced the company’s business network in France.

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