Milk Protein Market to Showcase Continued Growth in the Coming Years

The global milk protein market is projected to reach USD 13.38 Billion by 2022 in terms of value, at a CAGR of 6.5% from 2017.

Northbrook, USA, 2020-Apr-01 — /EPR Network/ — The milk protein market is projected to grow at a CAGR of 6.5%, in terms of value, from 2017 to reach a projected value of USD 13.38 Billion by 2022. The multifunctional nature of milk protein, ease of incorporation in a wide range of applications, increase in demand for high protein food, and increase in consumption of premium products are the factors driving the global market. Increase in awareness with regard to the importance of high nutritional food and its rising applications among the global population, fuels the demand for milk protein.

Milk Protein Market

The global market has been segmented by type into casein & caseinates, milk protein concentrates, milk protein isolates, milk protein hydrolysates, whey protein concentrates, whey protein isolates, and others. The whey protein concentrates segment has emerged as the most widely used milk protein owing to their multifunctional properties and their vast applications in bakery products, confectionery products, infant formula, clinical nutrition, dairy products, and sports nutrition.

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Based on livestock, cow milk is estimated to have the largest market share in 2017. The global demand for milk protein from cow’s milk is higher than other milk producing livestock. Factors such as increased cattle farming, developed milk supply services, developments in storage and refrigeration, large scale production of cow’s milk globally compared to that of other livestock are drivers for cows to be the main source for the milk protein market.

The global market has been segmented on the basis of application into infant formula, sports nutrition, dairy products, and others. Milk protein is gaining importance in the infant formula segment with an increase in importance toward infant nutrition and growth in concerns regarding lactose intolerance among infants, which drive the demand for low-lactose, high protein infant nutrition.

In 2017, the Europe region is estimated to hold a significant share in the global milk protein market whereas Asia-Pacific is projected to grow at the highest CAGR during the forecast period. The major drivers for this significant share of the European region are increase in consumer expectations for innovation and convenience. Development of milk protein for making low fat food products is one of the latest trends in the food & beverage industry of countries such as Germany and France. Positive investigations for health benefits create a platform for newer applications of milk protein and increase in consumer awareness regarding value-added products. The Asia-Pacific market is driven by the growing demand for processed food products in developing countries such as India, China, Australia, and New Zealand.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Groupe Lactalis (France), Fonterra Co-Operative Group (New Zealand), FrieslandCampina (Netherlands), Arla Foods (Denmark), and Saputo Incorporated (Canada).

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