pH Control/Salt Market Attractiveness, Competitive Landscape and Forecasts to 2026

Fact.MR

Dublin 2, Ireland, 2018-Apr-02 — /EPR Network/ — Fact.MR has been actively involved in offering comprehensive research data concerning various topics which are associated to industrial reference and investor utility. This particular research report titled “pH Control/Salt Market Forecast, Trend Analysis & Competition Tracking – Global Review 2017 to 2026” has been added to the wide online database of Fact.MR which discusses the present as well as future market scenario. Readers can access knowledge related to market volume, regional expanse as well as competitive landscape prevailing in the global “pH Control/Salt Market”. In order to study development patterns, this smart assessment also focuses on market dynamics, which talks about drivers, restraints and opportunities estimated to influence the concerned market during the period until 2022.

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Rising use of additives in food & beverage production has spurred the utilization of pH control/salts and products. Key role of pH control/salts in increasing the binding properties of products, coupled with a growing demand for natural additives, will further extend the application of pH control/salts in the global food & beverage industry. Fact.MR’s latest forecast study projects that by the end of 2026, nearly US$ 11 Bn worth of pH control/salts will be consumed across the globe. The report further estimates that the global pH control/salt market will expand at an estimated 3.2% CAGR in terms of volume over the forecast period.

Flavoring Agent Functions of pH Control/Salts to Drive Sales

The report has observed that in the future, majority of pH control/salts will be used as flavoring agents. The demand for pH control/salts as flavoring agents is expected to grow at a soaring pace, accounting for one-fourth share of the global pH control/salt market in terms of volume over the forecast period. The report also reveals that gelling agent functions of pH control/salts will witness a growing demand, and are likely to reflect a volume CAGR of 3.8% during the forecast period.

4 Insights from Fact.MR’s Forecast on Global pH Control/Salts Market

1. The global market for pH control salts is expected to register a high demand for citric acid and phosphoric acid products. By the end of 2026, nearly 12,000,000 tons of phosphoric acid and citric acid products are expected to be sold in the global pH control/salt market. The report also reveals that malic acid products will register highest volume CAGR of 6.5% during the forecast period.

2. In 2018 and beyond, majority of pH control/salt products are expected to be used in production of beverages. In 2017, around 3,240,000 tons of pH control/salts were used in beverage applications across the globe. The report also projects that the application of pH control/salts in production of convenience foods and dairy products will register a high global volume CAGR over the forecast period.

3. Dry pH control/salts will witness a high demand towards the end of the forecast period. By the end of 2026, nearly two-third of global pH control/salt market volumes will be accounted by sales of dry pH control/salts.

4. Market players are expected to extend the production of pH control/salts as flavoring agents. Their role in flavoring beverages and food items will increase their adoption, and translate high sales throughout the global market. Meanwhile, gelling agent function of pH control/salts will register a volume CAGR of 3.8% during the forecast period.

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Table of Content:

1. Global Economic Outlook

2. Global pH Control/Salt Market – Executive Summary

3. Global pH Control/Salt Market Overview
3.1. Introduction
3.1.1. Global pH Control/Salt Market Taxonomy
3.1.2. Global pH Control/Salt Market Definition
3.2. Global pH Control/Salt Market Size (US$ Mn), Volume (Tonnes) and Forecast, 2012-2026
3.2.1. Global pH Control/Salt Market Y-o-Y Growth
3.3. Global pH Control/Salt Market Dynamics
3.4. Food Ingredients Market Overview
3.5. Cost Structure
3.6. Investment Feasibility
3.7. Macro-Economic Factors
3.8. Forecast Scenario
3.9. Forecast Factors
3.10. PESTLE Analysis

4. Global pH Control/Salt Market Supply Demand Analysis 

4.1. Number of Manufacturers by Region
4.2. Production Volume by Key Players
4.3. Importer Concentration by Region
4.4. Key Participants Market Presence (Intensity Map) By Region

Continued….

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Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized Food & Beverages market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

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