Rising Awareness Regarding Health Benefits of Dietary Fibers Fuelling Adopotion of Insoluble Fiber Market

Posted on 2019-02-13 by Mark Hub in Food & Beverage, Industrial // 0 Comments

Rockville, USA, 2019-Feb-13 — /EPR Network/ — According to the Fact.MR study, insoluble fiber market also benefited from a growing body of research linking regular intake to lower risk of irritable bower syndrome (IBS). According to the GI Society, prevalence of IBS is 11% globally, and a significant percentage of global population in still undiagnosed. A rise in demand for fiber-rich non-dairy beverages including flavored water, juices, and powered drinks is also driving demand for insoluble fiber.

Rising Awareness Regarding Health Benefits of Dietary Fibers Fuelling Adopotion

A considerable shift in lifestyle and diet habits of people is driving demand for healthy foods and fiber-rich diets. Research on the benefits of fiber-rich diet on human health has had positive conclusions. According to the European Food Safety Authority, fiber rich food can improve weight management. Meanwhile, the World Cancer Research Fund (WCRF) projects that around 45% of bowel cancer can be prevented through proper diet and physical activity. Increasing research studies showing various health benefits of dietary fibers is driving demand for both soluble and insoluble fibers.

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Favorable Initiatives and Recommendations Drive Adoption

According to the World Gastroenterology Organization, recommended dietary fiber intake varies across countries. Most of the guidelines usually recommend intake of >20g/day. However, actual dietary fiber intake is below recommended levels in many countries across the world.

Consumption of fiber intake in developing regions as well as developed nations including Europe and the US is far below the recommended level by regulatory bodies. This is resulting in long-term implications for public health including heart diseases, stroke, gastrointestinal disorders, increasing cases of type 2 diabetes, and obesity.

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Market Structure

Segment-wise analysis of the insoluble fiber market helps to identify growth opportunities in the market. The insoluble fiber market is segmented on the basis of type, source, and application. These segments are further divided into sub-segments to offer in-depth analysis of insoluble fiber market.

Based on the type, the insoluble fiber market is segmented into Cellulose, Chitin and Chitosan, Hemicellulose, Fiber/Bran, Lignin, Resistant Starch, and Other types. By source, the insoluble fiber market is segmented into Fruits (Exotic Fruits, Citrus Fruits, and Other Fruits), Vegetables, Legumes, Cereals & Grains, and Other Sources.

On the basis of application, the insoluble fiber market is segmented into Functional Food & Beverages, Pet Food & Feed, and Pharmaceutical & Dietary Supplements.

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North America is witnessing an increase in demand for insoluble fiber in various food products and beverages owing to increasing number of people suffering from gastrointestinal problems in the US and Canada. According to the data released by Center for Disease Control and Prevention, around 32.3 million people visit physician with disease of digestive system as primary diagnosis. Growing focus on prevention rather than cure, and increasing confidence in dietary solutions to treat digestive problems is fuelling sales of products rich in insoluble fibers. The report opines that North America will remain one of the key markets for insoluble fibers.

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