Starchy Roots Market Research Report Covers all Growth Opportunity and Trends Insights through the 2018-2028

The starchy roots market is set to observe the emergence of many trends which are expected to shape demand & supply scenario of the starchy roots across the globe. A recently published analytical research report of Fact.MR sheds light on few key trends that are likely to influence future growth of the Starchy Roots Market. The report also elucidates the potential growth avenues for the starchy roots worldwide, thereby enabling the report readers to make fact-based business decisions.

The report on the starchy roots market is a lucid market intelligence on key growth determinants, challenges, industry trends & opportunities, and growth deterrents. These factors have been elaborated to make readers better understand the intensity of the impact that they will pose on expansion of the starchy roots market. The report begins with an executive summary that imparts a radical view on current and future prospects of the starchy roots market, along with accurate values apropos of the market segments incorporated.

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Starchy roots such as sweet potato, potato, and yam have witnessed remarkable adoption as staple foods in the sub-tropical and tropical regions worldwide. As contribution of starchy roots in energy supply to humans varies across nations based on different consumption trends, the starchy roots market will continue to witness a moderate growth, according to a recent FactMR study. The Food and Agricultural Organization (FAO) has stated Asia to be leading producer of starchy roots, followed by Africa, Europe and North America.

The FAO estimates Asian and African countries to account for 43% and 33% of worldwide production of roots and tubers respectively. Apart from their consumption as energy food, emerging applications of starchy roots in non-food and food industries are likely to drive the starchy roots market. However, the starchy roots market will grow within the confines of limited market margin, and constrained scope of innovation.

Over 1,088,690,000 tons of starchy roots are envisaged to be sold worldwide by 2028-end, according to FactMR study. Presence of bioactive constituents that include phytic acids, glycoalkaloids, bioactive proteins, saponins, and phenolic compounds, have been complementing consumption of starchy roots across the globe. Additionally, numerous health benefits of starchy roots including antimicrobial and antioxidative properties, combined with their traditional use as medicines in Asian countries have been significantly driving their popularity.

Growing popularity of clean labels has driven the adoption of starchy roots such as cassava, which has gained increased momentum over the recent past in light of its healthier, natural, and safer starch. As consumer seek clean label products, along with quality and taste, starchy roots are gaining traction as the best alternative to modified starches used in most processed food products. As starchy roots gain high popularity, food manufacturers have employed novel processing methods, and introduced innovative packaging solutions that fall in line with clean label trends.

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Growth of the starchy roots market will continue to be driven by inherent attributes of root crops such as high carbohydrate content, which tends to be an economical source of dietary energy. Although high moisture content in starchy roots has meant that energy offered is nearly one-third of an equivalent weight of wheat or rice. On the contrary, high yields of starchy roots enable more energy per land unit as compared to cereal grains. This is likely to pave new avenues for growth of the starchy roots market in the foreseeable future.

Starchy roots such as cassava seek adoption as a bodying agent in several commercially available infant nutritional supplements and baby food products. As starchy roots such as cassava offer gluten-free and organic starch, their adoption in functional foods and baby foods has witnessed high rate in recent years, Expansion of the starchy roots market will continue to remain impacted by rising levels of working women, coupled with increasing demand for nutritional supplements for infants.

Table of Contents

1. Global Starchy Roots Market – Executive Summary
2. Global Starchy Roots Market Outlook Overview

2.1. Introduction

2.2. Market Definition

2.3. Scope of Report

2.4. Starchy Roots Participation

2.5. Mega Trends

3. Market Dynamics

3.1. Key Growth Drivers

3.2. Market Challenges

3.3. Industry Trends

3.4. Starchy Roots Market Growth opportunities

3.5. Wheel of Fortune

4. Associated Industry and Key Indicator Assessment

4.1. Supply Chain

4.2. Investment Feasibility Matrix

4.3. Porter’s Five Forces Analysis

4.4. PEST Analysis

4.5. Cost Structure Analysis

4.6. Forecast Scenario

4.7. Global Wetsuit Market – Price Point Analysis

4.7.1. Price Point Assessment by Product Type, 2017

Continued…………………………

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