4th International Conference on Food and Nutritional Sciences

Challenges in food and nutritional sciences in a changing world

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Valencia, Spain, 2019-Nov-14 — /EPR Network/ — 4th International Conference on Food and Nutritional Sciences to be held during May 21-22, 2020 at Valencia, Spain invites Food Scientists, Nutritionists, Professors, Young Researchers, Students, Food Manufacturers, Food and Beverage Wholesalers & Retailers, Food Processors, Suppliers and Government Organizations from around the globe. The conference is a forum to discuss valuable and relative topics, alternative approaches, research processes, and provide insight into the industry and how it needs to adapt.

Food science and Nutrition are equally important and mutually dependent scientific disciplines and each have enhanced the development of an abundant, nutritious, safe food supply. Conference theme “Challenges in food and nutritional sciences in a changing world” focus on how Food and Nutritional sciences are essential to secure the world’s population enough to eat for fully productive working lives today and in the future. https://www.icfns2020.org/

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