Rise in Awareness About Healthy and Nutritional Foods Drives the Fruit & vegetable Processing Enzymes Market

Northbrook, USA, 2020-Jan-24 — /EPR Network/ — The report “Fruit & Vegetable Processing Enzymes Market by Application (Fruits and Vegetables), Form (Liquid and Powder), Source (Bacteria and Fungi), Type (Amylase, Pectinase, Protease, and Cellulase), Product Type, and Region – Global Forecast to 2022″, The fruit & vegetable processing enzymes market is projected to reach a value of USD 41.39 Billion by 2022 at a CAGR of 6.7%.

The market is driven by factors such as improved quality and yield for fruit & vegetable juices and beverages, high demand for convenience foods, increasing awareness for healthy foods, and high specificity of enzymes in biochemical reactions. The high growth potential in the emerging markets and untapped regions provides new growth opportunities for market players.

The objectives of the study includes:

• To define, segment, and project the global market for fruit & vegetable processing enzymes
• To understand the structure of the fruit & vegetable processing enzymes market by identifying its various subsegments
• To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, industry-specific challenges, and burning issues)
• To strategically analyze micromarkets1 with respect to individual growth trends, future prospects, and their contribution to the total market

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The global market based on sources has been segmented into bacteria and fungi. This is because bacteria is largely used to increase the shelf-life of fruits & vegetables for a prolonged time. Moreover, bacteria contributes to the easy genetic transformation for enzyme, which has led to the dominance of bacteria compared to other microorganisms in the fruit & vegetable processing enzymes market.

The global market, based on type, has been segmented into amylase, pectinase, protease, and cellulase. The amylase segment accounted for the largest share of the fruit & vegetable processing enzymes market in 2015. Amylases are mainly used in industries, such as food & beverages due to its cost effectiveness, and less time-consuming methods, and therefore the demand is high. Microorganisms are considered as the best source of these enzymes. Alpha-amylase, beta-amylase, and gluco-amylase are the major types of amylases. Out of the three types, á-amylase and gluco-amylase are used in a wider range of products in the food & beverage industry.

Significant growth for fruit & vegetable processing enzymes is observed in the Asia-Pacific region

The Asia-Pacific region is expected to surpass Europe as the second-largest consumer of fruit & vegetable processing enzymes. This is due to the rising demand from India and China, which has contributed to the industrial growth for food & beverages. More than two-thirds of the fruit & vegetable processing enzymes market in the Asia-Pacific region is import-dominated. Therefore, enzyme manufacturers have investment opportunities in new product developments across the Asia-Pacific region.

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This report includes a study of marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of leading companies such as E. I. du Pont de Nemours and Company (U.S.), Associated British Foods Plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Novozymes A/S (Denmark), and Group Soufflet (France).

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