Asia Pacific is the Fastest-Growing Region in the Global Organic Yeast Market

The global organic yeast market size is estimated to grow from USD 364 million in 2020 and is projected to reach USD 599 million by 2025, at a CAGR of 10.5%.

Organic foods are gaining popularity as people are becoming aware of their benefits. Organic food products are either grown under a natural system of agriculture, without the use of synthetic fertilizers or they are processed products made from organically produced raw materials. The increased focus in health and demand for transparency is in turn putting pressure on manufacturers to deliver products that has clean level as a basic requirement in even the most challenging food product. Consumer’s favor for this simplicity are compelling food producers to look  for more natural and organic food ingredients to supply 100% organic products to their customers. This trend in the food pattern is expected to increase the use of organic yeast globally as it helps is enhancing flavor, color,  improve texture and also add extra protein, vitamins, minerals and antioxidants to meals.

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Asia Pacific is projected to be the fastest growing region due to the rise in demand for natural and organic food ingredients from the major economies such as China, India, Japan and other South east Asian countries are they experience a surged in the increase in number of health  conscious consumers. With the increase in disposable income and awareness about nutrient requirement in daily diet amongst consumers have let to the increase in demand for protein rich nutritional food products.

In Asia Pacific, trends around healthy lifestyles and prevention among older consumers trying to avoid expensive healthcare costs and extend healthy lifespans are generating growth opportunities dietary supplements. Thus causing organic yeast to flourish as it acts a high quality nutritional supplement as it contain vitamins, minerals and proteins which helps boost immunity.

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Key players are Koninklijke DSM N.V (Netherlands), Lallemand Inc. (Canada), Biospringer (France), Leiber GmbH (Germany), Ohly (Germany), Levapan (Colombia), Biorigin (Brazil), Agrano Gmbh & Co. KG (Germany), Red Star Yeast Company (US), Angel Yeast Co. Ltd (China), Solgar Inc (US), Imperial Yeast (Portland), Levex (Turkey), and White Labs Copenhagen (US).

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