Egg Yolk Lecithin Market Is register an impressive CAGR ~ 6% during the forecast period of 2019-2029.

Growing preference for non-GMO lecithin will augur well for growth of the egg yolk lecithin market, as the requirement for non-GMO ingredients sourcing leads manufacturers toward adoption. Challenges apropos of the ingredient lists’ compilation including simpler, natural, and allergen-free elements have been offset by healthy and natural characteristics of egg yolk lecithin, thereby augmenting demand.

According to a new Fact.MR study,the egg yolk lecithin market will record a steady growth to exceed revenues worth US$ 480 Mn by 2028-end. Fast-paced and hectic lifestyles of consumers have meant that demand for processed food and packaged food has surged significantly, thereby creating demand for egg yolk lecithin as an effective emulsifying agent.

Fluctuating cost of eggs, influenced by ripple effects of bird flu and inappropriate utilization of insecticides to rid fleas off chickens, is likely to increase the cost of their by-products, such as egg yolk lecithin. This will confine future growth of the egg yolk lecithin market to a certain extent.

Recognizing innate requirements of end-users, egg-yolk lecithin producers have established a variety of products by using different production methods. De-oiled egg yolk lecithin continues to endure as highest selling variant, while refined egg yolk lecithin is fast gaining momentum, in terms of value and volume both. Fractionated egg yolk lecithin will also prevail as a remunerative variant, with worldwide volume sales set to close in on 32,700 tons approximately by 2028-end.

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Egg Yolk Lecithin Market – Scope of Report:

A latest publication by Fact.MR on the global Egg Yolk Lecithin market evaluates the opportunities and current market landscape, and provides detailed analysis and updates about corresponding sections affecting the market.

The study offers detailed insights on key market dynamics, which include the drivers, restraints, trends, and opportunities in the market.

The principal aim of the study is to present exclusive information about how the market will perform during the forecast period of 20219-2029.

Important indicators for the successful growth of the Egg Yolk Lecithin market are presented in this comprehensive report, which include Year-on-Year (Y-o-Y) growth analysis of the market, and compounded annual growth rate (CAGR), which are described in an exhaustive way in Fact.MR’s study.

This research study can support readers to know the demand for Egg Yolk Lecithin supplements, and the quantitative development opportunities during the study period.

The research is beneficial for shareholders in Egg Yolk Lecithin, including investors, manufacturers, service providers, distributors, and suppliers, and can help them in developing suitable business strategies to flourish in the market.

Insights and wisdom presented in this Fact.MR study can be leveraged by shareholders in the market, industry experts, investors, researchers, and reporters, as well as business enthusiasts.

Egg Yolk Lecithin Market: North America to Reign Supreme, fuelled by Upward Trend of Nutraceuticals & Clean Label Products

Albeit Europe currently holds higher market share, in terms of both value and volume, egg yolk lecithin market in North America will outgrow that in Europe by 2028-end. As functional foods in the region gain high traction, demand for naturally-sourced nutrition-rich ingredients such as egg yolk lecithin will gain an uptick in the upcoming years.

Upward trend of human nutrition in North America is being capitalized by nutraceuticals and food & beverage industries in the region, introducing clean label products while ensuring consumer access to key product attributes, such as taste. This will further foster growth of the egg yolk lecithin market in the region.

Demand for egg yolk lecithin for food emulsification will remain strong in Europe, as healthy diet is not waning and fast becoming the norm in the region. A consumer trend toward consumption of food with low-fat, clean label, and better nutrition offerings is on the rise, thereby boding well for egg yolk lecithin market.

Additionally, events such as Nutraceuticals Europe have aided in spreading awareness about values of functional ingredients in complementing a healthy lifestyle. This, coupled with growing demand for dietary supplements with naturally-sourced functional ingredients, has and will influence adoption of egg yolk lecithin in the region’s nutraceuticals industry.

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Report benefits & key questions answered

• Post covid consumer spending on Egg Yolk Lecithin: the report also highlights the change in the buying behavior of consumers and shifts in purchasing power, post covid-19. This information will assist the businesses to plan their production and marketing strategies.
• Egg Yolk Lecithin demand outlook: the market intelligence study reports highlights the factor propelling the demand for Egg Yolk Lecithin. As per the study, the demand for Egg Yolk Lecithin will grow through 2029.
• Egg Yolk Lecithin historical volume analysis: Fact.MR survey report provides insights into the sales registered over the last forecast year 2016 to 2019 and create estimates regarding the sales performance for 2019-2029.
• Egg Yolk Lecithin consumption by demographics: the report provides consumption by demographics analysis to assist the market players in designing their expansion strategies on the basis of consumption pattern of the customers.

Egg Yolk Lecithin Market Segmentations:

·        Form

• • Liquid
  • Powder
  • Particles & Granules

·        Product

• • Refined Egg Yolk Lecithin
  • De-oiled Egg Yolk Lecithin
  • Fractionated Egg Yolk Lecithin
  • Modified Egg Yolk Lecithin

·        End-use Industry

• • Pharmaceutical & Supplements
  • Food & Beverages
  • Cosmetics & Personal Care
  • Animal Feed
  • Other End-use Industries

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