Fortified Edible Oil Market Segment by Product Type, Future and Forecast Until 2025

Posted on 2019-09-24 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2019-Sep-24 — /EPR Network/ —Market Research Hub (MRH) has recently uploaded a new study titled “Global (United States, European Union and China) Fortified Edible Oil Market Research Report 2019-2025” to its broad online storehouse. The global Fortified Edible Oil Market conveniently covers prime factors motivating development and steering industry trends and demand scenarios. Readers can easily quantify market opportunities with the availability of information such as market sizing and market forecasting, thereby being able to analyze the prevailing status across the global Fortified Edible Oil Market.

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Fortified edible oils are the oils which are enriched with additional micronutrients. Fortified edible oils contain an adequate concentration of added fat-soluble vitamins such as vitamin A, D, E, and others. Fortified edible oils are the intervention made by government regulations to cope with the complication of undernourishment.

With the increase in nutritional deficiencies such as vitamin A deficiency (VAD), fortification programs such as fortified edible oils have taken the shape of public health initiatives. As a result, many companies have initiated fortification, which increased the propensity of fortified edible oils.

The developed countries of Europe and North America are drawn towards the use of low processed foods, and demand healthy fortified edible oils such as fortified olive oil, which has increased substantially with the widening utilization of olive oil in the preparation of food and salads, as olive oil contains higher vitamin A and other phytonutrients.

In 2019, the market size of Fortified Edible Oil is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.

In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fortified Edible Oil.

This report studies the global market size of Fortified Edible Oil, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).

This study presents the Fortified Edible Oil sales volume, revenue, and market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. History breakdown data from 2014 to 2019, and forecast to 2025.

For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Bunge
Archer Daniels Midland
Cargill
Conagra Brands
Nestle
Adani Wilmar
Ruchi Soya Industries
Borges International Group
Allanasons
Lam Soon Group
Liberty Oil Mills
King Rice Oil Group
Samarth Oil Refinery

Market Segment by Product Type
Palm Oil
Soybean Oil
Sunflower Oil
Olive Oil
Corn Oil
Canola Oil
Rice Bran Oil
Others

Market Segment by Application
Supermarkets/Hypermarkets
Specialty Retails
e-Commerce
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

Browse Complete Report at https://www.marketresearchhub.com/report/global-united-states-european-union-and-china-fortified-edible-oil-market-research-report-2019-2025-report.html

Table of Contents

1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Fortified Edible Oil Market Size Growth Rate by Type (2019-2025)
1.3.2 Palm Oil
1.3.3 Soybean Oil
1.3.4 Sunflower Oil
1.3.5 Olive Oil
1.3.6 Corn Oil
1.3.7 Canola Oil
1.3.8 Rice Bran Oil
1.3.9 Others
1.4 Market Segment by Application
1.4.1 Global Fortified Edible Oil Market Share by Application (2019-2025)
1.4.2 Supermarkets/Hypermarkets
1.4.3 Specialty Retails
1.4.4 e-Commerce
1.4.5 Others
1.5 Study Objectives
1.6 Years Considered

2 Global Growth Trends
2.1 Global Fortified Edible Oil Market Size
2.1.1 Global Fortified Edible Oil Revenue 2014-2025
2.1.2 Global Fortified Edible Oil Sales 2014-2025
2.2 Fortified Edible Oil Growth Rate by Regions
2.2.1 Global Fortified Edible Oil Sales by Regions 2014-2019
2.2.2 Global Fortified Edible Oil Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers

3 Market Share by Manufacturers
3.1 Fortified Edible Oil Sales by Manufacturers
3.1.1 Fortified Edible Oil Sales by Manufacturers 2014-2019
3.1.2 Fortified Edible Oil Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Fortified Edible Oil Revenue by Manufacturers (2014-2019)
3.2.2 Fortified Edible Oil Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Fortified Edible Oil Market Concentration Ratio (CR5 and HHI)
3.3 Fortified Edible Oil Price by Manufacturers
3.4 Key Manufacturers Fortified Edible Oil Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Fortified Edible Oil Market
3.6 Key Manufacturers Fortified Edible Oil Product Offered
3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Palm Oil Sales and Revenue (2014-2019)
4.1.2 Soybean Oil Sales and Revenue (2014-2019)
4.1.3 Sunflower Oil Sales and Revenue (2014-2019)
4.1.4 Olive Oil Sales and Revenue (2014-2019)
4.1.5 Corn Oil Sales and Revenue (2014-2019)
4.1.6 Canola Oil Sales and Revenue (2014-2019)
4.1.7 Rice Bran Oil Sales and Revenue (2014-2019)
4.1.8 Others Sales and Revenue (2014-2019)
4.2 Global Fortified Edible Oil Sales Market Share by Type
4.3 Global Fortified Edible Oil Revenue Market Share by Type
4.4 Fortified Edible Oil Price by Type

Continued………..#@

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