Green Pepper Market Outlook and Opportunities in Grooming Regions

Fact. MR’s recent report on the green pepper reveals diverse perspectives and captivating trends governing the industry landscape. According to the report, the antioxidant properties of green pepper will be a key aspect driving its popularity among consumers across various regions. With an affluent nutritional profile consisting of dietary fibers, manganese, iron, vitamin-C, and potassium, green pepper is foreseen to gain notable prominence in the food industry.

The Fact.MR study sketches the futuristic outlook of the green pepper market and projects global revenue to surpass US$ 485 Mn by 2022 end. As per the report, the efficiency of green pepper to cure as well as prevent cancer, liver ailments, and cardiovascular diseases continues to be a key driver of its demand. Fact.MR’s comprehensive analysis embodies all the crucial aspects to analyze global consumption of green pepper such as changing consumption preferences, demand for foods with functional properties, evolution of spices, shifting dietary patterns, and so on.

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1. Global Green Pepper Market – Executive Summary

2. Global Green Pepper Market Overview
2.1. Introduction
2.1.1. Global Green Pepper Market Taxonomy
2.1.2. Global Green Pepper Market Definition
2.2. Global Green Pepper Market Size (US$ Mn) and Forecast, 2012-2022
2.2.1. Global Green Pepper Market Y-o-Y Growth
2.3. Global Green Pepper Market Dynamics
2.3.1. Drivers
2.3.2. Restraints
2.3.3. Trends
2.4. Supply Chain
2.5. Cost Structure
2.6. Pricing Analysis
2.7. Raw Material Sourcing Strategy and Analysis
2.8. List of Distributors
2.9. Key Participants Market Presence (Intensity Map) By Region

3. Global Green Pepper Market Analysis and Forecast By Product Type
3.1. Global Green Pepper Market Size and Forecast By Product Type, 2012-2022
3.1.1. Organic Green Pepper Market Size and Forecast, 2012-2022
3.1.1.1. Revenue (US$ Mn) Comparison, By Region
3.1.1.2. Market Share Comparison, By Region
3.1.1.3. Y-o-Y growth Comparison, By Region
3.1.2. Conventional Green Pepper Market Size and Forecast, 2012-2022
3.1.2.1. Revenue (US$ Mn) Comparison, By Region
3.1.2.2. Market Share Comparison, By Region
3.1.2.3. Y-o-Y growth Comparison, By Region

Green Pepper Demand as a Natural Food Preservation Agent to Push Prospects

With demand for green pepper on a steady rise, the growth prospects for the  green pepper market remain moderate over 2017-2022. Growing incorporation of green pepper in a heap of culinary products will continue to translate into a promising sales revenue of green pepper market over the next few years. However, although green pepper that is prominently found in brine mixture or vinegar, it represents lower market penetration compared to white and black pepper. Excellent preservative characteristic of green pepper enables it to be used widely as a premium quality natural food preservative, pushing adoption among food processors and processed food manufacturers for applications such as freezing and canning.

 Some of the leading companies profiled in global green pepper market report include The Adani Wilmar Ltd., Ruchi Soya Industries Ltd, Associated British Foods (Ach), Beidahuang Group, Borges Mediterranean Group, Archer Daniels Midland Company, Bunge Limited, Adams Group, Cargill, Inc., Fuji Vegetable Oil, Inc., Ach Food Companies, Inc., American Vegetable Oils, Inc., Marico Limited, ConAgra Foods (Agrotech Foods Ltd), and Olympic Oils Limited. Recently The Adani Wilmar Ltd. announced the acquisition of Ruchi Soya Industries Ltd. – the precise consequences are however yet to be revealed.    

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